Appetizers
Sausage & Peppers
18.00$
Pan fried hot and sweet peppers, potato and onions
Grilled Shrimp
20.00$
Breaded, chargrilled, topped with a lemon cream sauce.
Crab Cakes
22.00$
Jumbo lump crab, panko crust, topped with an Italian cocktail sauce.
Calamari
16.00$
Tossed with capers and bell peppers.
Tuscan Artichoke
16.00$
Pan fried with a white wine, lemon, caper sauce.
Caprese
16.00$
Vine ripe tomato, fresh mozzarella, basil infused pesto.
Antipasto Italiano
26.00$
Charcuterie, cheeses, roasted peppers and caponata. Serves two.
Pasta
Mezza Rigatoni
22.00$
Rigatoni noodles sautéed with your choice of spicy vodka sauce or tomato basil sauce.
Parpardelle Al Funghi
30.00$
Egg pappardelle tossed with wild mushrooms sautéed in a black truffle parmigiona cream sauce
Rissoto All'Aragosta
38.00$
5oz lobster tail tossed in arborio rice and cherry tomatoes, sautéed with a white wine butter sauce
Chef's Lasagna
24.00$
Béchamel, parmigiano cheese, homemade meat sauce.
Grill
Filet
52.00$
8oz center cut, chargrilled, served with potato tortino and grilled vegetables.
Sicilian Style
22.00$
Your choice of meat, breaded, chargrilled served with ammoglio and grilled vegetables.
Chargrilled Quail
38.00$
Served with arugula topped with a fresh Sicilian citrus drizzle and shaved parmigiano.
Seafood
Scottish Salmon
34.00$
Zesty champagne cream sauce served with sautéed spinach.
Pescatore
38.00$
Mixture of fresh seafood, white wine pomodoro sauce.
Dessert
Tiramisu
8.00$
Espresso soaked lady fingers layered with marscapone cheese, dusted with cocoa powder.
Panna Cotta
5.00$
Sweetened cooked cream topped with a raspberry sauce. Served chilled.